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The Omnivore's Dilemma: A Natural History of Four Meals | 
| Author: Michael Pollan
Publisher: Penguin Paperbacks
Category: Book
List Price: CDN$ 17.50
Buy New: CDN$ 8.63
You Save: CDN$ 8.87 (51%)
New (24) Used (6) from CDN$ 8.63
Avg. Customer Rating:  11 reviews
Sales Rank: 72
Media: Paperback
Edition: 1
Pages: 464
Shipping Weight (lbs): 0.9
Dimensions (in): 8.3 x 5.5 x 1.1
ISBN: 0143038583
Dewey Decimal Number: 394.12
EAN: 9780143038580
ASIN: 0143038583
Publication Date: August 28, 2007
Availability: Usually ships within 1 - 2 business days
Shipping: International shipping available
Condition: Ships from the USA. ALL ITEMS ARE BRAND NEW! Delivery takes from 10-14 Working Days.
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| Customer Reviews: Read 6 more reviews...
A rallying cry for the small-scale farmer and the consumer May 25, 2008
This book could be broken down into three parts. The first few chapters document the shocking state of our current agricultural industry and in particular the ecological costs of our massive overproduction of corn and the consequences it is having on the beef we eat. The middle portion is a first hand description of one farm in particular that has bucked the trend and still remained viable. This is then expanded into a more comprehensive look at the organic food industry and how it is evolving. Finally the author takes us on his own personal journey as he attempts to become a hunter/gatherer and ultimately prepare a meal in keeping with the philosophy set forth by the slow food movement.
The author is a journalist who I feel really attempts to look at both sides of the issues and does not come off as being too alarmist as many others have been when writing about this subject. In fact, as a life-long hunter, I found his discussion about the ethics of hunting and meat-eating to be one of the most balanced arguments I have read.
This book will definitely change the way you look at the food you eat and may even change your shopping habits, as it has mine. Pollan's other book "In Defence of Food" is a companion to this one and I strongly recommend reading both.
A Wake Up Call April 16, 2008
4 out of 4 found this review helpful
Like An Inconvenient Truth, The Omnivore's Dilemma is a wake up call to the realities of the present day and a warning that our current lifestyles are unsustainable.
The Omnivore's Dilemma brought to mind another book--the classic, The Grapes of Wrath (Centennial Edition)by John Steinbeck. Published in 1939, The Grapes of Wrath took place during The Great Depression. I recently re-read the book and was struck by how connected to the earth most Americans used to be.
In the past two hundred years, America has gone from a mostly rural population to a country where the majority of the nation lives in cities, suburbs or exurbs. In "the olden days,"people farmed, hunted and fished; they made their own clothing, food and shelter. People were attached to the land and to nature. In The Grapes of Wrath we see how many farming families in the Midwest were forced out of their homes. Through one character's experience, we are shown how the pain of leaving his beloved land and home was so devastating that it literally killed him.
Contrast that to how disconnected so many of us are to the food we eat, the environment and the welfare of animals today. We actually need a book to tell us where our food comes from!
I finished this book with a renewed commitment to growing my own vegetables and for purchasing as much food as I can from local farmers.
Author of the award winning book,Harmonious Environment: Beautify, Detoxify and Energize Your Life, Your Home and Your Planet
Modern North American discovers the reality behind his food September 24, 2007
11 out of 11 found this review helpful
This is the most basic culinary detective book. In modern America, Michael Pollan wonders what to eat: "... imagine for a moment if we once again knew, strictly as a matter of course, these few unremarkable things: What it is we're eating. Where it came from. How it found it's way to our table. And what, in a true accounting, it really cost."
Of course most North Americans can't answer these questions in any self-satisfying way, so Pollan sets off on the case. He journeys through the belly of the food industry beast -- to the massive government-subsidized corn plantations of Iowa, the huge cattle feed lots and the slaughterhouses. He visits the plants where trainload after trainload of corn is refined into the chemical components of processed food, and then he takes his family to McDonalds.
Searching for alternatives to totally explore, Pollan visits large-scale organic plantations. He works for a spell on an organic family farm in Virginia, helping to slaughter the chickens for his next gourmet meal. And last he goes whole hog back to the hunter-gatherer days, searching for mushrooms and shooting a wild pig in the forests of Northern California.
The whole experience yields tons of great stories, and the kind of good common sense I can't resist quoting:
"A tension has always existed between the capitalist imperative to maximise efficiency at any cost and the moral imperatives of culture, which have historically served as a counterweight to the moral blindness of the market. This is another example of the cultural contradictions of capitalism -- the tendency over time for the economic impulse to erode the moral underpinnings of society. Mercy toward the animals in our care is one such cruelty." (p. 318)
But aside from the politics of soil and animal abuse, Pollan ends up with some damn fine meals, eaten with friends he makes along the way:
"Was the perfect meal the one you made all by yourself? Not necessarily; certainly this one wasn't that. Though I had spent the day in the kitchen (a good part of the week as well), and I had made most everything from scratch and paid scarcely a dime for the ingredients, it had taken many hands to bring this meal to the table. The fact that just about all those hands were at the table was the more rare and important thing, as was the fact that every single story about the food on the table could be told in the first person." (p. 409)
Great food and insight September 24, 2007
3 out of 4 found this review helpful
This book is fantastic for understanding where our food comes from, the history of it, and what options we have. It make me much more aware and curious about all these things.
 Much Depends on Dinner August 15, 2007
2 out of 6 found this review helpful
I haven't seen the book, "Much Depends on Dinner" by Margaret Visser, popping up in any of the "you might like this book" sections. She takes a meal and goes back through all this history, changes, developments, etc of each dish: chicken, corn, rice, salad, lemon juice, olive oil, and ice cream. Fascinating read. Her first chapter is all about Corn. I couldn't put it down.
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