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Discussion Starter #1
Should I find a local shop? Should I buy one of those electric knife sharpeners?

We love our cutlery, but I just don't think to sharpen them very often and when I do I realize my wife's been using the equivalent of a lead pipe to cut things with for who knows how long.... :( (she doesn't want to "make a fuss" about it.. what a great lady, but still I feel terrible about it)

okay-- question asked... let'er rip! I know there was one (or more??) great threads on the old av123 forum about this stuff, but now I'm actually in the market...

cheers,
..dane
 

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We just use something like this. There are many similar to this where you just basically draw the knife between fixed angle ceramic or carbide(?) sharpeners.

It does the job: afterwards tomatoes are sliced not bludgeoned...
 
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