Check Amazon for prices! :bigsmile:
The Popcorn Thread
I looked for an existing thread about popcorn, and much to my surprise, there isn't one (that I could find).
So....
What's more natural than eating popcorn while we watch movies, right?
So what's your secret? Everything from nuked popcorn to "regular" popcorn. How about some fancy popcorn?
Are there any "popcorn-o-philes" out there? What do you get and where do you get it. How about fancy salts and flavorings?
In a pinch (when we're particularly lazy), we'll use microwave "Pop Secret" brand. Most of the time it's their standard flavor, but occasionally we find the "Movie Theater Butter Explosion" type in the store, but that's pretty greasy.
90% of the time we buy the bulk (no name) stuff in the store and pop it in a Presto brand popper (pictured below).
The unit works great and pops the vast majority of the kernels, but can be a little messy. If you use real butter in the upper chamber, it has to be brought down to room temp, because the unit doesn't get hot enough up there to melt butter that's fresh from the fridge. For a hungry family of four, the unit produces just the right amount of popcorn.
As far as flavorings are concerned, we use a powdered white cheddar cheese from a shaker (Kernals Season's brand), and a salt called 'Salt-o-Riffic' (Jolly Time brand).
Ok...that's our secret. How 'bout you?
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So....
What's more natural than eating popcorn while we watch movies, right?
So what's your secret? Everything from nuked popcorn to "regular" popcorn. How about some fancy popcorn?
Are there any "popcorn-o-philes" out there? What do you get and where do you get it. How about fancy salts and flavorings?
In a pinch (when we're particularly lazy), we'll use microwave "Pop Secret" brand. Most of the time it's their standard flavor, but occasionally we find the "Movie Theater Butter Explosion" type in the store, but that's pretty greasy.
90% of the time we buy the bulk (no name) stuff in the store and pop it in a Presto brand popper (pictured below).
The unit works great and pops the vast majority of the kernels, but can be a little messy. If you use real butter in the upper chamber, it has to be brought down to room temp, because the unit doesn't get hot enough up there to melt butter that's fresh from the fridge. For a hungry family of four, the unit produces just the right amount of popcorn.
As far as flavorings are concerned, we use a powdered white cheddar cheese from a shaker (Kernals Season's brand), and a salt called 'Salt-o-Riffic' (Jolly Time brand).
Ok...that's our secret. How 'bout you?
41 - 60 of 80 Posts
"Bump"
For $15, I bought an 8 pack of assorted seasonings.
Here's the Amazon link
And here's what I've amassed for flavors to date.
(That Flavacol is still amazing!)
For $15, I bought an 8 pack of assorted seasonings.
Here's the Amazon link
And here's what I've amassed for flavors to date.
(That Flavacol is still amazing!)
Glad you guys are loving the Flavacol and coconut oil! 
I'm eating popcorn like 3-4 times a week now.
41 - 60 of 80 Posts
