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Well, since we're on food... I made stock from the leftover turkey carcass, a few chicken backs and a hambone I had in the freezer from various occasions...
Then I helped a neighbor chop down a mulberry tree (he promised me the firewood)... still chopping to size, but estimating 4 chords once it cures...
Gave a quart to the neighbor, and yet I'm STILL eating that blasted soup. Did I mention thickening it with leftover gravy?
But I do thin kyou're right Leonard, next year it's Gumbo.
So that might make my biggest score keeping my wife from spending any money!
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